find aboutOUR MENU

As we use a variety of suppliers the intricacies of the menu changes almost daily. Please use these as a guide. We also run meats and cheese nights where the selection is varied further. And in addition we partner with local pop up chefs to offer a wider variety of food choices than our host food.


Tipsy Boards

Bread & olives (V) £5
Falafel, houmous & pitta bread (V) £5
Tipsy Ploughman’s £10
Sourdough, cheddar, blue cheese, gherkins, ham, nuts, onion chutney & salad
Meat £10
A selection of award winning charcuterie served with salad, bread & nuts – ask your server for today’s meats
Tipsy Mezze £12
Pitta bread, houmous, chorizo, prosciutto, olives, falafel, sundried tomato & halloumi skewer, artichokes & feta salad
Veggie (V) £10
Cucumber, tomatoes, pesto, houmous, wholemeal pitta, salad, olives, roasted vegetables & crisps
Smoked salmon £8
Smoked salmon, salad, cucumber, sundried tomatoes & olives
Cheese & crackers (V) £8
Somerset cheddar, local Wigmore, French Bleu d’Auvergne & Rustic Rachel goats cheese


Pretzel bowl (V) £3
Luke’s superfood crisp bowl with dip (V) £3.50
Olives (V) £3.50
Nut bowl (V) £3.50
pistachios, almonds, pecans
Sourdough bread with butter (V) £2.50
Grilled halloumi (V) £2.50
Pitta bread & houmous (V) £2.50
Grilled Mediterranean & sweet potato falafel (V) £2.50



We go out of our way to source suppliers from within the local area.
Find out more about our suppliers here »